Hosted on MSN48m
Italian Chef Reacts to Rachael Ray TOASTED CACIO E PEPE
Toasted Cacio e Pepe? 🤔 Rachael Ray, who is a very popular TV chef, made this version of Cacio e Pepe but I was confused and intrested at the same time. Rachael seems to know what she is talking ...
Greenwich Time21h
Two types of chocolate give this elegant loaf cake deep flavor for a Valentine's Day treat
Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...
Giangi's Kitchen on MSN21h
Provolone Zucchini Pasta Delight
This delicious and easy zucchini pasta recipe with provolone perfectly incorporates veggies into a classic Italian dish.
Travel + Leisure on MSN23h
This Is One of Italy's Best-kept Secrets — and It's the Birthplace of the 'Earliest Recorded Pasta'
Pontremoli — situated in Lunigiana, a region at the intersection of northern Tuscany, Emilia Romagna, and Liguria — has a ...
L'Italo-Americano Newspaper23h
Coffee in the kitchen: the unexpected role of our favorite brew as a culinary ingredient
While we are used to drink our coffee in the morning or use it in desserts (hello, tiramisù!), there are many ways to add it ...
New Canaan13h
New Canaan High School Q2 Honors, High Honors
What follows are the Honor and High Honor Rolls for New Canaan High School students in the second quarter of the 2024-25 ...