Another study from researchers at the University of Leicester found that people eating 1.35 servings of greens daily had a 14 percent lower risk of developing type 2 diabetes. Collard greens have ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

“And usually people would just beam with pride ... “I don't know a time in my life when I wasn't eating collard greens. And so for us, it was about trying to make those available.” ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large ...

Case in point: winter greens. Mustard greens, chard, collard greens and kale are some ... “Oftentimes, people think you can only use baby leaves for salads and you have to cook mature leaves ...