Layer the peanut butter dough on top of the chocolate dough, then gently press them together. Starting from one end, roll the layered dough into a log ... beauty of this recipe is its simplicity ...

For this recipe you will need a 23x33cm/9x13in Swiss roll tin. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a 23x33cm/9x13in Swiss roll tin. Melt the butter and set aside to cool slightly.

Stuck in a rut? Annabel Karmel and Charlotte Stirling-Reed have shared their go-to lunch ideas for the week ahead.

The recipes below are designed ... roasted pecans into the remaining brown butter and set filling aside. 1. Turn dough out onto a floured surface and roll into a 15- x 20-inch rectangle.

When life gets hectic, sometimes you just want a small snack that still has all the nutrients a regular meal has. Here are a ...

This recipe ... butter, brown sugar and cinnamon. Spread the mixture on top of the dough. Be sure to leave half an inch around the sides. 4. Roll the dough from the long end until it forms a log.

I absolutely love this Thai Peanut Sauce recipe because ... dipping fresh spring rolls into a creamy, tangy peanut sauce that had that perfect balance of sweet and spicy. I was instantly hooked! The ...

The Rustic Inn Cafe isn’t just a restaurant; it’s a slice of heaven on Earth. Imagine driving along the scenic North Shore of ...

It’s time for my annual column of possible recipes that can be used for Spring graduation parties. The recipes are easy to make and make a lot. These delicious cookies are soft and chewy. It ...

A lot has been canceled in 2020 and while there’s plenty to lament about, one silver lining – whether welcomed or not – is there’s more time to rest and connect with those ...