Heat a kadai or deep frying pan over medium heat and add the cooking oil. Once the oil is hot, toss in the crushed panch phoran, dry red chilies, and bay leaf. Let the spices sizzle and release their ...

When you find yourself stuck with an unripe mango, don't despair. By using two simple ingredients, you can do more than ...

THRISSUR: Become self-sufficient and provide the inmates a chance to be with nature. Those were the twin aims when the Viyyur ...

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As more and more energy drinks line the shelves, so do the teenagers who flock to them. But before your child takes it to the checkout, you might want to check if those colorful cans and bottles are ...

My goal is to flee the bright lights, soupy humidity, persistent vendors and surging traffic of Bangkok. The plan: head north ...

Dr Parveen Singh During my recent visit to Italy on a fellowship, I was captivated by something profoundly simple yet ...

When a passerby traveling through Sydney, Australia, recently heard cries coming from a drain near a canal, the worried Good ...

Thai cuisine is a vibrant tapestry of flavors, colors, and aromas that captures the essence of its culture. Every dish tells ...

Sri Lanka is becoming a tourism hotspot for Ayurvedic medicine. Autumn Phillips discusses her experience of yoga, meditation and retreats in her latest column.

Boodle Fight chef Dave Denina grew up in Nabua, Camarines Sur, Philippines and has worked at restaurants in California and Atlanta. “Cooking has always been more than a job for ...