If your refrigerator has become a mess of slimy lettuce and molded cheese, it's time to face the music. A home organization and cleaning pro shares the nine things you should toss from your fridge now ...

Use onion peels, tips of carrots, broccoli and celery trunks, and scallion and garlic bits to make a vegetable stock. You can ...

1. Heat oven to 400 degrees with a rack in the center.

Superfoods the TV chef uses in the recipe are some of the best foods you can eat for lowering cholesterol and inflammation ...

Scientists in Cyprus have enlisted children to help recycle used cooking oil into biofuel under an initiative that has ...

1. Heat oven to 400 degrees with a rack in the center.

This sesame sauce is 'delicious enough to eat straight from the spoon' and can be pulled together in under half an hour ...

It is thanks to brilliant Indian restaurant Dishoom that many Brits fell in love with black dal. Also known as dal makhani, ...

One of my favorite party foods is japchae, or Korean glass noodles mixed with different vegetables. Typically, japchae ...

Your cookware can last for generations, but you have to de-gunk and season it properly — follow this easy step-by-step guide.

For roasting, you’ll likely need double the oil per pound of vegetables. Despite the longer cook time, roasting will still ...

Joey King shares a look at the burns on her face from a cooking accident, saying that they are the result of tossing food ...