Perfectly crispy pan-fried fish also depends on that 350 ... the crispy crunch of fried, breaded fish is best complemented by ...

COAT fish with flour. HEAT dressing in medium skillet on medium heat. Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.

First up is a fresh seasonal pan-fried fish with a classic grenobloise French ... To make the croutons, fry the bread in the oil and baste until crisp 3. To make the sauce, heat the butter until ...

Stir the flour and salt together in a bowl. Add the fish fillets and turn to coat well. Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for ...

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

For 'proper' fried bread it's best to cook it in a separate pan. Ideally, use bread that is ... season and gently remove with a fish slice. Once all the ingredients are cooked, serve on warm ...

Cover the pan just for 1 minute longer, and serve hot straight away, with the garnishes strewn on top. This tuna dish is good for eating with bakmie goreng (fried noodles), pasta or just a mixed ...