Roasted Garlic and Tomato Focaccia features a soft and chewy crust with a flavorful topping of roasted garlic cloves and tangy cherry tomatoes, creating a delightful contrast of textures and tastes.

While there's nothing wrong with a plain loaf, when making focaccia at home, there are a number of ways to upgrade your toppings for this bread.

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other breads worth your time.

You're devoting hours to this 9-inch focaccia, an Italian bread that's made with yeast and a generous amount of olive oil, and baked into a thick rectangle or round that you cut into large pieces.

Combining avocado and tomato ... with olive oil, lemon juice, and fresh herbs. Avocado and tomato toast consists of creamy mashed avocado with fresh tomato slices on whole-grain bread.

We are all familiar with focaccia genovese, focaccia di Recco, schiacciata from Tuscany and focaccia barese, but have you ...

Ancient olive groves and budding Vermentino vines ... pasta with local Genovese pesto (a protected recipe), bubbly focaccia, and hearty Ligurian minestrone. Menu prices are often a bit higher ...

Just as Jonathan Goldsmith's Ravenswood pizzeria was winning an award from chefs citywide, he was prepping for stomach ...

At Art di Daniele Sperindio, there is a course called Scarpetta, the Italian term for a universal art form – mopping up sauces with bread. Housemade focaccia ... lemon-infused olive oil for ...

This garlic and rosemary focaccia is delicious eaten on the day it is baked, but the bread will keep for a few ... in the tray and pour the extra virgin olive oil in the middle.