Flavored and infused oils are a great way to elevate pasta dishes. But there's one unexpected oil that works especially well.

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This olive oil cake recipe from New York's Frankies Spuntino showcases the delicious fruitiness of the restaurant's extra-virgin olive oil from Sicily.

7. Stuff the prepared mixture into the scooped-out tomatoes. 8. Cook the stuffed tomatoes by either baking them in an oven or shallow frying them in a heavy pan with a lid on low heat.

The waters of the River Ebro have long shaped not only the landscapes but also the gastronomy of Catalonia’s Terres de l’Ebre ...

Much of what is now considered Greek ingredients have their roots far beyond its borders. The New World changed the Greek ...

Happy National Pizza Day & Super Bowl weekend! Here are Sarasota’s 10 best pizza spots, from Neapolitan gems to deep-dish.

Cerebral’s new taproom will offer more than just pizza and beer. Plans include a 24-tap bar featuring alcoholic and ...

Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week, I find that section of the grocery store overwhelming. Some hail from Greece ...

Root beer is made with ginger, sugarcane and vanilla, so it’s a 3-star recipe So if, for example, you look at Gazpacho, the recipe to make that is cucumber, tomato, onion, spice. Because it uses four ...