Goes without saying that eggs make for a scrumptious and protein-rich breakfast. You can either go for something that is ...

In a large pan, heat 1 tbsp ghee and temper with bay leaves, cumin seeds, dried red chillies, and whole spices. Add chopped ...

Bengali Bhoger Khichudi is a soul-satisfying, aromatic, and mildly spiced dish made with moong dal and gobindobhog rice, ...

Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.

In a small frying pan over high heat, warm up the olive oil and pop the cumin seeds. Immediately, add the onions and cook on ...

Step 2: Heat a pan with some ghee over medium heat. Once the ghee is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of ...

Soak moong dal for 2-3 hours until soft. Blend soaked dal into a coarse paste without adding water. Add chopped onions, ...

Planning to enjoy the weekend from the comforts of your home? Then add this simple recipe to your knowledge that you can make ...

HYDERABAD: The burgeoning food scene and mouthwatering dishes have captured the hearts of foodies at the ongoing food pop-up, ...

Have you decided to buy a soft mattress after tossing and turning between firm and soft mattress options? According to CNET experts, here are the best options. McKenzie, a Certified Sleep Science ...

Moreover, moong dal can also be beneficial for your body if you are struggling ... As for lemon, add it to your dal only after it is fully cooked and soft. Spices aren't just there to level up the ...