6. Preheat the oven to 200°C. Place the chicken in a large roasting pan and drizzle with the vegetable oil, then roast for 45 ...

1. Marinate your chicken and lamb with yoghurt, tandoori spice mix, garlic & ginger paste, chilli powder and lemon juice. Let ...

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Stuff the mixture into the hollowed potatoes. In a bowl, mix hung curd, gram flour, tandoori masala, turmeric, red chili powder, ginger garlic paste, mustard oil and salt Gently toss the stuffed ...

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Transfer them to a large bowl. Start by adding 1 ½ tsp salt (or to taste) followed by all the powdered masalas listed. Mix well with your hands and add ginger garlic paste. Combine thoroughly before ...