South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

Officials pointed out that prices of tur dal have come down by 13 per cent, groundnut by four per cent and chillies by four per cent when compared to last year ...

Chillas are an easy, wholesome and a really preferable choice for a nutritious breakfast in India. You can call it as an ...

From having a healthy sleep routine to starting the day with a fat-burning drink, know the hacks of losing 3-5 kilos in a month.

Excessive consumption of butter, especially processed types, can lead to health risks like elevated cholesterol, weight gain, ...

In a symbolic message, Finance Minister Sitharaman presented the budget wearing a Madhubani saree—Bihar's cultural heritage.

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...

It's a powerful antioxidant and plays a key role in maintaining cognitive function and regulating mood. A diet high in ...

If you're a big fan of the delicious, decadent yet easy-to-make curd rice, we want to introduce you to its elevated brother, ...

Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

The power to reverse Prediabetes is in your hands. It’s about making better choices every day—whether that’s what you eat, ...