Soak foxtail millet and urad dal separately, grind them into a batter, and ferment overnight. Steam the batter in idli molds for soft, fluffy millet idlis. Serve with coconut chutney and sambar ...

Good for skin and hair growth. In a vessel, take foxtail millet, urad dal. Add water and rinse well to get rid of impurities. Discard water. Add enough water and soak for 5-6 hours. In another ...

Legumes like lentils and chickpeas are staples in Indian cuisine and excellent sources of tryptophan. A hearty breakfast of ...

dairy and pulses/dal with grains and millets to prevent sudden spikes and crashes in sugar levels," adds Dr Pasi. Some millet dishes you can include in your meals to control diabetes as per Dr ...

Then add urad dal, chana dal, hing, peanuts, red chillies, green chillies, and curry leaves in it. Saute for a few seconds so that the ingredients lose their rawness and are crisp. 5. Pour the hot ...

Officials pointed out that prices of tur dal have come down by 13 per cent, groundnut by four per cent and chillies by four per cent when compared to last year ...

Dry roast the moong dal before pressure cooking it with kodo millet, salt, green chilli, and cumin. Cook until soft (about 15 minutes on a simmer after the first whistle). Temper the curry leaves in ...