Nutritionist shares a delicious, healthy and easy recipe of methi pakora Pakoda is the best snack to have with your evening tea. It is a perfect crispy, crunchy treat to enjoy in chilly winters.

Travelling from Delhi to Jaipur via road is a weekend trip for many Delhiites. The 5-6 hour-long journey isn’t complete without halting for a lip-smacking treat on the way. Check out the restaurants ...

Prepared with a mix of green leafy vegetables that include mustard leaves, spinach leaves, bathua and methi, it is also accompanied ... winter evenings and hot pakoras have an unbreakable connection.

Pakore are the best snacks to have while having your cup of chai. And it makes it much more tempting in the chilly winter season. For a crispy tea-time snack, here’s how you can make methi pakora.

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This savoury delight is often flavored with ajwain (carom seeds) or methi (fenugreek), making it aromatic and ... offering a light yet flavourful option for tea-time snacking. Moong dal pakoras are ...

The video, shared from the Instagram handle ‘nikhilspreads,’ shows how fake paneer is used for making bread pakoras, which are sold in roadside stalls. The man first removed the paneer from ...

Paneer is a popular ingredient in Indian cuisine and is typically regarded as a key source of protein for vegetarians. Paneer is used in a variety of recipes, ranging from great feasts to everyday ...

She is seen preparing bread pakora over a makeshift stove on the terrace, and a video of the preparation has since gone viral. This clip has amassed over 3 million views on Instagram. The video begins ...