Nutritionist Pooja Malhotra shares her special healthy and tasty methi pakora recipe, which is sure to be a hit among methi lovers.

Pakore are the best snacks to have while having your cup of chai. And it makes it much more tempting in the chilly winter season. For a crispy tea-time snack, here’s how you can make methi pakora.

She is seen preparing bread pakora over a makeshift stove on the terrace, and a video of the preparation has since gone viral. This clip has amassed over 3 million views on Instagram. The video begins ...

Fresh spinach, chickpea flour, spices, water, and a little oil. Rinse thoroughly, drain excess water, and pat dry completely. Mix chickpea flour, spices, and water into a smooth paste. Add spinach ...