Heat oil in a large skillet or Dutch oven over medium-high heat and sauté the protein for about 5 minutes. Add potatoes and/or other vegetables, if using, and sauté for another 3 to 4 minutes. Add the ...

Rasam is a flavourful South Indian soup made with tamarind, tomatoes, spices, and herbs, often served with rice. It’s tangy, ...

What is the secret to a good curry? It’s time. Sure, you can make a quick curry dish using store-bought ... and vibrant flavours and fragrance — then a good curry recipe means making your own curry ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Add one tablespoon of coconut oil, 1 teaspoon of curry powder ... your bowl is full with popped popcorn kernels it's time to take it out of the microwave. It will be very hot to touch so make ...

We love some Indian flavors and cuisine, and this is a super simple, shortcut version to make ... this curry is that it's all whipped up in a single pot, so you'll even cut down on your washing ...

A CAFE has transformed the traditional British fry-up into a curry ... own kitchen for years. He explained: “People may have never seen it, but people do it within their homes. “We just want ...

Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri Lankan curry powder, heat a heavy ...

The onion is your best friend in the kitchen. The big round onion is as ubiquitous as knives and forks, and despite their enormous popularity, onions remain cheap. Spring onions, also known as ...