Almost every month, a coconut tree can give you a bunch or “buig” as we say in local parlance, so you can enjoy your fruits all year round. In our coffee-coconut farm, we get coconuts weekly, going ...

From a chocolate almond bakba variety to a blueberry lemon curd one, the cinnamon rolls at Sunday Morning delight... and then some.

Upon first glance and hearing the name, many diners hesitate to try chuot dua (coconut mouse) in Ben Tre province. However, ...

Coconut oil has gained widespread appeal in numerous kitchens for its multifaceted usage and health advantages. This versatile oil is an essential component in both vegan and paleo meal plans and ...

Coconut oil is a plant-based oil derived from coconuts. Although it comes from a plant, it’s uniquely high in saturated fats. There’s great debate and controversy as to whether it benefits ...

The FDA banned the use of red 3 dye in foods, giving hundreds if not thousands of manufacturers about three years to ...

A man strained to look through the glass windows of a store at the Ridgeview Plaza shopping center Reno on Tuesday, his eyes fixed on a pink box of mochi donuts and jars of coconut jelly laid out ...

By Mia Leimkuhler Kay Chun’s fragrant coconut chicken and sweet potato.Credit...Armando Rafael for The New York Times. Food Stylist: Hadas Smirnoff. Any dish containing coconut milk coos “cozy ...

Sometimes I like to add grated cheese or salted duck eggs on top, which are both popular options. Here, I opted for macapuno (coconut sport strings in syrup) in the batter and coconut flakes on top ...