Almost every month, a coconut tree can give you a bunch or “buig” as we say in local parlance, so you can enjoy your fruits all year round. In our coffee-coconut farm, we get coconuts weekly, going ...

Upon first glance and hearing the name, many diners hesitate to try chuot dua (coconut mouse) in Ben Tre province. However, ...

Who won the sweet showdown? Four pros battle it out for chef Gordon Ramsay's seal of halo-halo approval during his visit to Manila ...

From a chocolate almond bakba variety to a blueberry lemon curd one, the cinnamon rolls at Sunday Morning delight... and then some.

The FDA banned the use of red 3 dye in foods, giving hundreds if not thousands of manufacturers about three years to ...

This dreamy journey across California will lead you to 12 hidden ice cream shops serving up delightful frozen treats! Nestled ...

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...

A man strained to look through the glass windows of a store at the Ridgeview Plaza shopping center Reno on Tuesday, his eyes fixed on a pink box of mochi donuts and jars of coconut jelly laid out ...

Coconut oil is a plant-based oil derived from coconuts. Although it comes from a plant, it’s uniquely high in saturated fats. There’s great debate and controversy as to whether it benefits ...

Coconut oil has gained widespread appeal in numerous kitchens for its multifaceted usage and health advantages. This versatile oil is an essential component in both vegan and paleo meal plans and ...