Made from a wild type of cucumber that thrives in arid regions, this chutney offers a unique blend of tangy and sour flavours. The addition of dried red chillies and garlic helps add a kick of spice ...

You can make alternations as per your taste, and need to prepare roasted garlic-tomato chutney at home.

Vada pav, the beloved street food from Maharashtra, is often enjoyed with a specific kind of dry garlic (lehsun ... together with salt and red chilli powder to form a coarse, dry mixture. Store the ...

Under the system, the MTR Corporation can be fined HK$1 million (US$128,400) for disruptions between 31 minutes and an hour during non-peak hours. “For example, a journey from Admiralty to Lok ...

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 (!) cloves of garlic. By Melissa Clark Eric Kim’s garlic-braised ...

A popular exhibition featuring the MTR Corporation’s classic rail carriages in Hong Kong will include the historic cross-border intercity “KTT” train for the first time, after a previous ...

Established in 1975, MTR is the sole rail operator in Hong Kong following the rail merger with Kowloon-Canton Railway in 2007. It operates a rail-based transport system, comprising domestic rail ...

Dabur had launched a product called Schezwan 2024, which sparked the legal conflict, since Tata's Capital Foods owned the Schezwan Chutney trademark The Tata Group's Capital Foods has sued Dabur ...

Chutney is the ultimate sidekick. It comes in so many varieties and always manages to switch up the flavour game. Image Credit: Getty Some are sweet, some are tangy, and then there's lehsun ki ...

In its plea, Capital Foods claimed that the term "Schezwan Chutney" is a well-known name associated with the company, and it invested significantly in promoting the brand. (Photo source ...

This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil ...