After over a decade in business, Fuego at Troika Sky Dining is taking the wraps off an updated menu. Here are our thoughts on its offerings.

Since joining Etta in mid-2024, head chef Lorcan Kán has quickly earned a reputation for his unique creations and flavour combinations – including a chilli oil parfait with orange sugar melon, lychee ...

The restaurant – and its larger Hawthorn offshoot, where there’s a more extensive fusion menu – is run by Wong’s daughter, ...

Erawaan', the Thai cuisine restaurant at The Claridges New Delhi, has launched a special menu for a limited period ...

Cherry blossom season is arguably the most beautiful time to be in Washington, DC—even though peak bloom is fleeting, and can last just a few days. Still, each spring, the city goes all out. One way ...

In the blink of an eye, another Ramadan has approached, Muslims all around the world come together and embrace their bonds, ...

Grilled A5 Wagyu Beef Wrapped in Betel Leaf, or bò lá lốt ... They also have a craft cocktail list with drinks like the lychee martini, Hugo spritz, and Ca Phe Martini made with Vietnamese ...

Another returning drink is Zen, a crowd-favourite lychee/vesper martini twist ... Trigona Honey, Pegaga Leaf for a floral, honey sweet drink that is further made complex by the yeasty notes ...

If LICK does an Avocado Toast ice-cream scoop and Subko has Curry Leaf Infused White Chocolate ... Must-have: Pinkie Swear (lychee and raspberry ice cream sitting over creme fraiche cheesecake ...

Chef Wong started his career in Hong Kong aged 16 and worked for decades in Melbourne restaurants Shark Fin Inn, Shark Fin House and Gold Leaf. After cancer treatment in his early 60s, Wong was ...