New Cornell University research shows that individuals of East Asian ancestry have greater risk of elevated iron stores than people of Northern European ancestry, putting them at higher risk of ...

Humans are prone to iron deficiency—it's the most common nutrient deficiency on the planet. But too much iron is dangerous, ...

The research found that East Asians may have evolved to store more iron due to historically plant-based diets. However, modern dietary changes pose health risks. Men are particularly vulnerable, with ...

Your dog will lick the spoon clean when you make homemade liver pâté. And it’s just as nutritious as it is delicious! Packed ...

As your body gets older, it is important to eat a healthy balanced diet but what does this mean, and how does it differ as we ...

Balanced nutrition is one of the ways to take care of your nails with a few star vitamins and minerals that really give a ...

Beef liver is rich in crucial nutrients such as iron, copper, vitamin A, and vitamin B12. Nonetheless, its unique flavor may not appeal to all and some dietary limitations might prevent its ...

After a genetic test, Alex Swanson learned he has hereditary hemochromatosis, a condition causing iron overload that can lead ...

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.

The imaging artificial intelligence developer Quibim has raised $50 million in venture capital funding, to support its work ...