For a unique twist, try brewing a refreshing tea with fresh chervil leaves. This delicate herb is not only delicious but also ...

You might be used to preparing them with chickpeas or vegetables, as cold lentil recipes aren't as common. In most homes, they're usually cooked in stews during the winter to warm up. Lentil and ...

Paprika is a secret weapon in vegan cooking, adding depth, color, and flavor to any dish. Made from dried and ground bell ...

Poha or flattened rice is a healthy ingredient and should be part of your daily diet. Here are some ways to induce it in your ...

Add some spice to your cooking with these vibrant turmeric recipes, like wraps and shakes, for a meal that provides an ...

High-protein lunch options like lean meats, eggs, and plant proteins can fuel your day and leave you feeling satisfied for ...

Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and creamy lemon broth loaded with fennel, potato, and lentils and then finished ...

Sprinkle with reserved basil leaves and leftover crispy Parmesan bits ... If you can’t find precooked lentils and don’t want ...

Christina Soteriou ate a Mediterranean diet filled with veggies and beans while living in Cyprus. But now she also aims for a ...

Lentils are a great source of plant-based protein ... I recommend tearing the kale off its stalks and roughly ripping up the leaves before chopping it up into smaller bits. Add the kale to ...

Rinse the lentils thoroughly. Add to the pot. Add diced tomatoes, broth/stock and bay leaves. Bring to the boil, then simmer for 30 to 40 minutes or until the lentils are tender. (Different kinds ...