Sinar Daily on MSN18h
Cik Mah's kuih talam a Ramadan favourite, sells out in under an hourUsing a recipe she perfected in her 20s, Cik Mah has been delighting traditional kuih enthusiasts for over 40 years, making ...
An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour daily since the Ramadan bazaar in Klebang Restu here began. Using a recipe ...
Peniaga kuih talam, Rahmah Hashim atau lebih dikenali dengan "Cik Mah" memotong kuih talam untuk dijual kepada pelanggan yang berkunjung di gerainya ketika tinjauan Bernama di Bazar Ramadan Klebang ...
IPOH, March 9 (Bernama) -- An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour daily, since the Ramadan bazaar in Klebang Restu ...
KUALA LUMPUR: Kuih tradisi Melayu antara juadah utama untuk berbuka puasa sama ada dijual di bazar ataupun dibuat sendiri sebagai menu untuk memeriahkan sambutannya bulan Ramadan. Justeru, peluang itu ...
kuih talam, bubur, agar-agar, bubur pulut hitam dan bubur jagung. Hidangan utama seperti Nasi Minyak, Nasi Hujan Panas dan Nasi Putih dilengkapi lauk-pauk termasuk Ayam Masak Merah, Ayam Goreng ...
ROGAYAH CHIK atau Mokyoh menunjukkan kuih tiga beradik yang dihasilkannya di Bukit Resak, Chenor di Maran semalam. MARAN – Harga kuih tradisional Pahang iaitu ‘tiga beradik’ yang melibatkan kuih ...
These are served alongside local fare such as kuih bakar, tapai pulut daun getah, kuih talam ubi, Serawa Durian Roti Jala and Pengat Pisang Tanduk Bersago. The “Sajian Warisan” buffet will be ...
Stir well to mix. 3) Transfer combined mixture to a 15cm square tray. Level the surface evenly. 4) Steam over high heat for 30 to 35 minutes or until cooked. Leave kuih to cool.
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