This classic Japanese fried rice combines tender pork, fluffy eggs, and colorful vegetables, all perfectly seasoned for a delightful meal! I crafted this recipe to be quick, easy, and bursting ...

This Japanese burger is filled with chicken karaage, with pan-fried compressed rice instead of a hamburger ... which isn't good for this recipe, which is why I buy the bone-in thighs and remove ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

Fold rice and continue until rice has light crispy texture 5. Add prepared fried rice to sauté pan. 6. Stir in until well incorporated. 7. Sauté a sunny side up egg. 9. Add rice into bowl ...

Japanese fried chicken, aka chicken karaage ... Pour the soaking water into a small pan with the rice vinegar, sugar and salt, bring to the boil, then turn off the heat. Stir until the sugar ...

Delicious Japanese-inspired dishes are a weeknight ... And while we’ll never say no to a steaming bowl of fried rice, Tim’s ‘un-fried’ rice promises the same flavours but with none of ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...