Making a big batch of rice to serve alongside many meals is a must, but there's often leftover rice. Next time you have leftover rice, try crispy ketchup rice.

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

Every Grammy album of the year winner since 1959: Full list ahead of 2025 awards Common dye turns skin invisible to see the ...

What better way to celebrate health, happiness, and prosperity than to eat?! This list has together all of our favorite Lunar ...

Many Lunar New Year recipes and dishes carry rich cultural symbolism and showcase generational knowledge. Whether you’re ...

Wash and chop your cabbage into bite-sized pieces, then toss your cabbage into the paste until it's coated. You can add the ...

Step 1: In a small pot bring ⅓ cup + 1 tablespoon (95 ml) of water and ¼ cup (50 grams) of the sugar to a boil.

Fragrant rice layered with spiced vegetables, herbs, and saffron-infused flavors. Homemade Beetroot Jam: 7 Simple Steps for a Sweet Bread Companion 5 Minutes Corn Chaat Recipe 7 Guilt-Free Tea-Time ...

A lot of foreign-born brands like to do things a little differently in Japan, tweaking their recipes ... the Japanese flavor by releasing a new Kome-Dough Matcha Cream variety in advance of “Matcha ...

But while sushi is a popular Japanese export, there’s far more to Japan’s rich culinary traditions than raw fish and rice ... fried cutlet, usually pork or chicken) and curry (a rich, savory sauce ...