Muji is expanding — big time. What once started as a small home and lifestyle brand that sold only 40 products is now ...

Chan and Hamai popped up at a few local businesses before opening on Broadway near Seattle University in December. It’s a ...

Don’t expect raucous party scenes or over-the-top après-ski. In Japan, it’s all about the snow. Here’s a primer on where to ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...

Hisashi Ouchi, 35, from Japan, was exposed to a record-breaking amount of radiation after working at a uranium processing ...

SHINKAMIGOTO, Japan >> A town in Nagasaki prefecture’s Goto Islands last year set up a government department devoted to the area’s specialty noodles, Goto udon.

The team behind the modern Peruvian Williamsburg restaurant Llama Inn is opening another spot this month. Papa San is a ...

Metro Phoenix welcomed over 30 new restaurants in January, including Main Burgers in Mesa, Tiki Taka in Scottsdale and ...

Food journalist Gary He's book McAtlas showcases McDonald's locations around the world, from a serene Japanese tea garden, to ...

How did former 'PBB' star Kian Kazemi shift from showbiz to now owning Izakaya Hamachi, a Japanese hidden gem in Salcedo Village? Here's what he learned along the way.

I set out on a 3 ½-week trip to Japan. The timing worked out — the ... I stayed in pod hotels or hostels and mostly ate street food, convenience-store fare, or noodles at ramen shops.

“Umami” refers to a savoury taste that adds depth and richness to food. In Japan, whether at street food stalls or in fine restaurants, the umami flavour is always present. Over the years, the ...