Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

Holding a wonton wrapper with a point towards you ... any air pockets and pinch the wrapper together along the seam to seal well. Cover with a damp tea towel and repeat with more wrappers until ...

If ever there was a holiday dedicated to the pursuit of good fortune and wealth, it would be Lunar New Year. Though observed ...

If you love spinach artichoke dip but want a fun, bite-sized version, these Spinach Artichoke Dip Wonton Cups are the p ...

The Chinese New Year is a unique celebration with a global footprint. While many of the more awe-inspiring celebrations may ...

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the ...

Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular dish.

I always choose the wonton wrappers that are labeled “Shanghai style, large” on the package. They are bigger than the average wonton wrappers, and they have an ideal wrapper-to-filling ratio.

To make the wontons, put the garlic ... Fold one of corners of the wrapper over the filling to its opposite corner and press pastry down to seal all sides and to form a triangle.

Working with 2 or 3 wonton wrappers at a time ... of the longer edge together by folding over the middle, and press to seal. Transfer to a platter lined with plastic wrap; cover with a damp ...

Dean Richards shares recipes for Chinese New Year Dumplings. (Printable recipe follows). More recipes from Dean here! Pork dumplings Ingredients: • 1/2 medium head Napa cabbage (about 1 ...