These gluten-free egg roll wrappers are crispy and so easy to customize. Stuff them with your favorite protein for an unforgettable crunch.

With the Chinese New Year now just days away, spring roll offerings from some of the UK's biggest supermarkets have been ...

Spring rolls, a classic feature of any Chinese feast, are made from crispy wrappers filled with a variety ... meal at home but don't have the time to make their own spring rolls, supermarkets ...

THE price of groceries seems to go up every month – and it can be frustrating when items go off before you’ve eaten them.

Spring rolls, a staple of any decent Chinese feast, consist of crunchy wrappers filled with an array of ingredients, from duck to chicken and vegetables. Anyone who enjoys a Chinese meal will know ...

3. Wrap the filling, tightly in the spring roll wrappers while squeezing out the air inside. Seal the wrappers with the flour slurry (3 parts flour to 1 part water). 4. Deep fry the spring rolls ...

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant flavors.

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant flavors.

Place a spring roll wrapper on a clean, flat surface in a diamond shape ... Be careful not to overfill, as this can make rolling difficult and cause the wrapper to tear. Begin Rolling Lift the bottom ...

Combine all ingredients, except the wrappers and water, in a medium bowl. Make the spring rolls by removing 4 wrappers at a time, leaving the rest covered tightly. Position a wrapper on a flat ...