“For me, the solution has always been to just make the entire dish gluten-free and nine times out of 10, not only is it possible, but nobody would notice the difference. For example, no one ...

There's never been a better time to be gluten free. Chefs and bakers have figured out how to make everything from whole grain bread to cereals, pastries, and pasta for people who suffer from ...

If you are avoiding gluten do make sure that you use a gluten-free baking powder. Try swapping dairy milk for (from left): beer, almond milk, yoghurt or water. Dairy milk isn’t going to make or ...