Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

We’ve covered farm to table on “Eat Like a Local”, so now in this episode we’re talking boat to table! Host Chris Shepherd headed to the coast to learn how blue crabs make it from our local waterways ...

Adam Ehrlichman has worked behind the cheese counter at Pennsylvania Macaroni Co. going on 20 years. It's a challenging but ...

Try everything from brunch and Korean fare to farm-to-table fusion food and dishes from Singapore at these new restaurants in ...

“If there’s any crab in the fridge ... For a late-night snack I would use miso, then you can just boil a kettle, spoonful of that, chuck in an egg, chuck in whatever vegetables you’ve ...

Turn any weeknight into a special date night with these easy dinner ideas for two. They're perfectly portioned and romantic ...

If you're a seafood lover, you know that snow crab legs are one of the best delicacies from the ocean. They’re sweet, succulent, and incredibly easy to cook at home. Boiling is one of the simplest and ...

💡 Pro Tip: Feeling squeamish? Ask your seafood supplier to clean and prep the crab for you before delivery. Boiling is the go-to method because it keeps the meat juicy and tender. 1️⃣ Fill a large ...

Sacramento County inspectors shut down a taco restaurant and cited 11 other businesses for health code violations.

The ultra-casual eatery features and onsite gift shop and offers a jam-packed menu of dips, bowls, handhelds and more, ...