Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

The murderous doll who captivated pop culture in 2023 is back. And this time she's not alone.

Try everything from brunch and Korean fare to farm-to-table fusion food and dishes from Singapore at these new restaurants in ...

💡 Pro Tip: Feeling squeamish? Ask your seafood supplier to clean and prep the crab for you before delivery. Boiling is the go-to method because it keeps the meat juicy and tender. 1️⃣ Fill a large ...

Jeffrey Williams, a self described “journeyman chef” who has led dozens of hotel kitchens across several cities, is hoping to ...

Fondue is an intimate social activity that's not just fun for everyone eating from the communal vessel but also fairly easy ...

The new restaurants feature seafood, Greek food, pizza, Brazilian food, Texas barbecue, Thai food and plant-based food.

The rain is misting over Woodley Island Marina's Dock B, where the Jenna Lee is moored. Kristen Pinto, in a bright yellow ...

And let’s be honest, in a state known for its beef, finding a place that serves prime rib so good you’d drive miles just for ...

Nestled in Forestdale, Rhode Island, The Village Haven isn’t just a restaurant; it’s a culinary time machine. This unassuming ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...