If you have an empty jar of pickles, don't toss that flavorsome brine! Instead, use it as a marinade for your chicken before ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

Researchers claim that 'periodic cooking' is the optimal solution for evenly boiling an egg's yolk and white, allowing for ...

Valentine’s Day is nearly here. In case you’re planning an epic menu to woo your date (or um, your roommate), I found seven ...

Cooking with seasonal produce isn’t just about freshness—it’s about flavour. When vegetables are at their peak, they taste ...

Cook a juicy and perfectly crispy chicken in your air fryer, and save yourself the hassle and extra cleanup of using the ...

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

1. Heat oven to 400 degrees with a rack in the center.

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

He's an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo. Here are his favourite bowls – ...

This man had worked at some of the best restaurants in the world, but didn’t know how to cook a piece of chicken. This is the ...

1. Heat oven to 400 degrees with a rack in the center.