A delicious ham glaze that will make any holiday meal special. We loved the flavor bourbon gives the glaze. It's faint, but ...

Make the Glaze: In a small saucepan over medium-high heat, combine the butter, minced garlic, honey, and soy sauce. Whisk until smooth, then let it simmer for 3 minutes until the sauce thickens ...

Preheat your oven to 200°C. Place the ham on a large baking tray and cover with a sheet of kitchen foil. Place in the oven and cook for 3 hours. Once cooked, take the ham out and leave it to rest ...

To make the marinade, whisk together the honey, soy sauce ... from the basket and onto your serving plates. To make the glaze, bring the remaining marinade to the boil on the hob, then immediately ...

Rib-eye steaks are cut from the forerib of beef, but here they are cooked on the bone with a honey and ale glaze ... 10 minutes until blackened. To make the glaze, put all the ingredients in ...

In a large bowl, combine the teriyaki sauce and honey and whisk together ... Place the wings in a serving bowl, drizzle with the glaze and garnish with sesame seeds if you like.