T he first time I reverse-engineered this recipe, I couldn’t believe how simple it was to recreate that signature Chili’s ...

Make salsa verde: In a blender or food processor ... Preheat oven to 350 degrees. In a bowl, combine chips, peppers, eggs, 2 tablespoons oil and remaining salt. Let rest until chips soften ...

Some have great salsa. The red and green neon lighted salsa bar at Pica Poco Taco has them both. The chips here are homemade, stacked high in a large bin atop the bar, where they're kept warm and ...

I had planned to make a recipe submitted by someone else ... "We rarely eat this salsa with chips. We use it for so many different things." He uses this salsa for a variety of Mexican dishes ...

Learn how to make homemade Salsa Verde (Tomatillo Sauce) with fresh ingredients and easy steps for a flavorful, tangy dip.

No party is complete without a great dip recipe! From fresh corn salsa for summer snacking to cheesy baked dips perfect for ...

Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa ... salsa with tortilla chips and dips such as ...

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...

And it doesn’t just stop at chips—this salsa is the perfect topping for grilled chicken, pork, fish or even tacos. Basically, ...

Chunky, yet smashed through so that it has an almost whipped, fluffy consistency, the roasted tomato salsa is made fresh daily from a tried and true family recipe. Smokey and well seasoned ...