Making chips at home can go awry if you select random seasonings to dump on them. Knowing which seasonings to use and how ...

T he first time I reverse-engineered this recipe, I couldn’t believe how simple it was to recreate that signature Chili’s ...

Make salsa verde: In a blender or food processor ... Preheat oven to 350 degrees. In a bowl, combine chips, peppers, eggs, 2 tablespoons oil and remaining salt. Let rest until chips soften ...

Some have great salsa. The red and green neon lighted salsa bar at Pica Poco Taco has them both. The chips here are homemade, stacked high in a large bin atop the bar, where they're kept warm and ...

No party is complete without a great dip recipe! From fresh corn salsa for summer snacking to cheesy baked dips perfect for ...

And it doesn’t just stop at chips—this salsa is the perfect topping for grilled chicken, pork, fish or even tacos. Basically, ...

But what rocks our boat at this no-frills mariscos is much simpler: the chips and salsa. We're not sure what's in that brown, peppery elixir, but it's just piquant enough to whet our palate for ...

It's rare that something as ubiquitous as chips and salsa ignites excitement, but chef Hosea Rosenberg's ode to his northern New Mexican roots, Santo, serves a version that's like no other.