From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Use an ice cream scoop to evenly divide the batter amongst each cup. The cups will be almost full. Gently, shake the muffin tray side to side to level out the batter in the cups.Bake for 34-38 ...

"Bobby Parrish is the expert behind FlavCity, specializing in healthy, budget-friendly recipes and clean eating tips. Visit ...

If you're gluten-free or just trying to cut back, you've got to try baking with acorn flour. Its binding strength is perfect ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

World problems can certainly seem overwhelming, including the health of our planet. The United Nations Act Now webpage states ...

This meatloaf and gravy is meaty, rich and intensely satisfying. Made with ground bison, mushrooms and chunky vegetable gravy, it checks all the good and good-for-you boxes.

Winter is all about indulging in festive spirit (Christmas and New Year) and relishing lip-smacking delicacies. Coming to the ...

Mix in the oats, almond milk, yogurt, chia seeds, protein powder, maple syrup, and almond butter in a 16-ounce mason jar.