I originally though this was a short loin for New York Strip steaks but it ended up being a prime rib which was quite a huge surprise! These steaks from 1855 are easily the best steaks I've ever had.

3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat, turning once, until well-browned and medium-rare, 8 minutes. Transfer the ...

That being said, if you’re determined to grill your rib eye, go for it! Just keep your tongs close by, because you might need to grab the steak at a moment’s notice. From our morning news ...