Swedish chef Niklas Ekstedt uses an open fire to create smokey flavours, but you can make his dish using a humble home grill.

Season the lamb saddle generously with salt and black pepper. Place it skin-side down in the pan and sear until golden and ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

Just blend one large cucumber (peeled and diced) with a bunch of finely chopped mint leaves, half a cup of vegan yogurt, ...

“My favorite high protein dinner is red lentil pasta topped with cooked ground turkey or beef meatballs and marinara sauce.

In need of a cozy soup for cold evenings? Try this broccoli cheddar soup, which is completely vegan and gluten free.

These 5 chain restaurant meals from Applebee’s, Shake Shack, and Cheesecake Factory are packed with calories, fat, and sodium.

“The biggest health benefit of kippers is their omega-3 fatty acid content,” says Govindji. These are a family of fats that ...

Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.

BUZZ MAGAZINE If you’re like me, when you want to dine out, your first choice is always a locally owned restaurant, no matter ...

Welcome to Waterfront Seafood Market, the unassuming gem that’s been making waves in the Iowa culinary scene for years.

A popular Pensacola restaurant has been named one of the best in the country. Here’s what you need to know before you go.