Stir in the rest of the butter, the cream and parsley, and season well with pepper, and taste before adding any salt. Preheat the grill to medium. Pour the tomato sauce into a baking dish and ...

He ordered salt-grilled “nodoguro,” or blackthroat seaperch, which is a high-end fish caught mainly on the Sea of Japan side of the Sanin and Hokuriku regions. Back then, the fish was not as ...