On the Drummond ranch, chicken for dinner is always a winner, but after a quick soak in a tasty marinade, this grilled ...

This zesty citrus marinade for chicken is made with a blend of oranges, grapefruits, lemons & limes, injecting your meal with ...

Flip the chicken and grill until just cooked through ... Ladle the coconut broth around it and spoon some of the tomatoes and their marinade on top. Garnish with small basil leaves and serve.

Unfortunately, the grilled chicken sandwich is a dying ... Atop a tender lemon and herb-marinated chicken breast sits a few stripes of smokey bacon and a layer of spicy yet creamy pepper jack ...

Cover and refrigerate 30 min. Remove chicken from broth. GRILL or broil chicken 15 min. or until done, turning and brushing often with broth. Discard remaining broth.

5. Grill the chicken over medium heat for 6 -7 minutes per side or until cooked through. 6. Grill the asparagus for 4 minutes or until tender-crisp, turning occasionally. 7. Brush chicken and ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

but you can cook this under the grill, too. Serve with flatbreads or couscous. Trim the chicken pieces neatly and combine with the rest of the marinade ingredients in a roomy bowl. Cover loosely ...

Juicy chicken breasts marinated with olive oil, lime and mint leave and grilled to perfection. Serve a fresh veggie salad to round off the dish. Once chicken is marinated well, grill on moderate heat ...