Heat the oil in a large stockpot over medium heat. Add the leak, celery, carrot, and salt to taste and cook until vegetables ...

These comfort food recipes feature pantry staples like pasta, whole grains, jarred sauces and canned beans and soups for a ...

Spice up your mealtime with this incredible collection of Mexican-inspired recipes! From zesty salsas and comforting sou ...

Green bean casserole can often be a little basic but not any longer. Switch up the typical fried onions for another crispy, ...

Myrtle taught me this brilliant 1,1,3,5 formula that we use in Ballymaloe House and here at the school for many of our soups.

Lisa Kyung Gross founded the League of Kitchens Cooking School, where women from around the world act as instructors. Now, ...

From cozy soups to zesty vinaigrettes to hearty baked oats, these delicious recipes were most popular with EatingWell readers throughout January.

Ina Garten's hearty soup gets its robust flavor from small, green French lentils (aka ... use any combination of cooked beans for this recipe — you'll need six cups total, or about four cans.

Nothing beats a bowl of steaming hot chili, soup or stew on frigid days like ... about 6 minutes or until orzo is al dente. Add the green beans and cook for another 5 minutes.

You can beat making a big pot of chili or tossing together a hearty soup to warm the soul when temperatures nosedive.

From classic to innovative and soothing to refreshing, here's an array of convenient and quick soup recipes ... Cannellini beans, leafy green escarole, and tuna come together in this chicken ...

Put all the pesto ingredients in a food processor and blend until it forms a vibrant green paste with a little crunch. Adjust the seasoning to taste. Set aside. To make the soup, heat the oil in a ...