Canned foods are making a comeback as research reveals they can be just as nutritious as fresh options while being affordability and convenience.

You’ve probably heard claims at the grocery store or online suggesting that canned fruits and vegetables are “full of chemicals” or “less healthy than fresh options.” It’s time to set the record ...

Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by ...

Packaging is supposed to keep our food fresh ... Conversely, “It is imperative to examine all canned food for signs of bulging, leaks or rust, as these can be entry points or indicators of ...

The active packaging ... to improve food safety until now. Earlier the researchers looked into the possibility of coating packages with thiolated silica to capture mercury from canned fish.