You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams (blueberry, blackberry, raspberry) look the best, offering a contrast to the ...

Richard Ingraham on cooking as a love language and the dishes you should try from his recently released cookbook.

This Apple Galette is a no-fuss dessert that should be a must-have on your Fall table. All the warm, comforting flavors of ...

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Well, buckle up, buttercup, because we’re about to embark on a mouthwatering journey to Louis Family Restaurant in Providence ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

Brave New World is a perfect example of studio math gone wrong. On paper, the 35th MCU entry should be a sure-fire winner.

The best chocolate chip cookies don’t happen by accident. They require patience, precision, and just the right amount of ...

This green chile and cheddar cornbread is adjusted for high altitude.

I don’t always bake from scratch. Sometimes, I reach for a box of brownie mix—not out of laziness, but out of pure ...

I’m skeptical of those who say they don’t like cake. My first instinct is to argue that there IS a cake for everyone, and I ...

Then, fold in milk, sour cream, and lemon juice.