I’ve never really had a problem growing a full beard as much as maintaining it without the itchiness or irritation. My facial hair is rather coarse and, at a certain length, has a slight curl to it.

Hyde would allow his salt-and-pepper beard to grow in fall and played Santa for photos with dozens of pets of all sizes. Pet photo day was accompanied by a pet adoption event with a local pet ...

The James Beard Foundation announced its 2025 Restaurant and Chef Award semifinalists for the James Beard Award presented by Capital One. This year's awards are the 35th, and they are considered ...

Recently, though, I've been testing the below-the-belt specialist's first foray into facial pruning, The Beard Hedger. As many of the best beard trimmers now do, the Beard Hedger features a simple ...

The James Beard Foundation will host its biennial Chef Action Summit from April 6-8 at the Renaissance Asheville Downtown, 31 Woodfin St. in partnership with Explore Asheville. The event is free.

February 4 - Buffalo Bills safety Micah Hyde announced his retirement Tuesday after 11 seasons on the field. Hyde, 34, also served as a mentor on the team's practice squad last season. A Bills ...

Fellas, it’s time to step up your beard game. Whether you’re rocking patchy stubble, a full on Jason Mamoa mane, or something in between, 2025 is all about finding the beard style that makes ...

After 12 NFL seasons, including eight with the Buffalo Bills, safety Micah Hyde is hanging up the cleats. The two-time All-Pro defensive back announced on Monday that he was retiring from football.

Former Pro Bowl safety and two-time second team All-Pro selection Micah Hyde is retiring from the NFL after 11 seasons between the Buffalo Bills and Green Bay Packers. The 34-year-old announced ...

Chris Beard directed his Ole Miss basketball team to a big lead against Kentucky, which it would beat, when he namedropped Bob Knight at halftime. Beard came up under the Knight coaching tree ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Eater, Food & Wine, The New York Times ...