Chai and pakoda might not be a match made in heaven after all. Recent reports suggest that tea’s tannins can reduce the ...

Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour ...

A dinner at Moorthy CafeAfter returning from Hyderabad on Wednesday, I did a quick 800 km weekend trip to ...

All in all, then, Sangeeth was a wonderful meal, with exciting drinks, in a lovely setting and the staff team were fab. With ...

Deep-fried bottle gourd dumplings in a rich ... 7 Must-Watch Psychological Thrillers On Netflix 7 Tasty Pakora Varieties To Make For Iftar 9 Best Ways To Use Coffee For Glowing And Healthy Skin ...

A speciality of northern Telangana, Sakinalu is a crunchy snack made from rice flour and deep-fried in oil. Traditionally prepared ... gets its name from its ribbon-like shape. Ribbon Pakora is quick ...

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring enough words on their own; together, they promise pure, unbridled pleasure. And, frankly, that’s the only kind of pleasure I’m ...

Thin potato slices, gram flour, spices, crispy, golden, deep-fried, crunchy, perfect tea-time snack. Sliced onions, chickpea flour, carom seeds, spicy, crispy, golden ...

Here's our complete guide to all the new London restaurants that have opened over the past year, the only guide to London's newest openings that you'll ever need. What to find out all about the ...