I tried fried thighs and breasts from each chain to ... The crust looked like it was flaking off, and on some parts of the chicken, there was just a thin layer of batter that didn't have any ...

Pan fried chicken thighs are coated in a rich garlic mushroom ... or until a kitchen thermometer inserted into the thickest part of the chicken registers 165 F. Set the chicken aside on a plate.

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

Paired with crispy, Southern-fried chicken thighs and vibrant green kale, this dish by Astral Chicken, is perfect for a family dinner or a small gathering.

Fried chicken is delicious ... I bought one and had my husband divide it into all the basic parts, from breasts to thighs to legs. Luckily, Garten explained the best way to divide a chicken ...