Don't skimp on the oil for those sautéed veggies. Here's the scenario when it's more than okay to go for another big glug of ...

Melt the butter in a Dutch oven. Saute the wild rice, almonds, onion, celery, carrots and vinegar until the onions are ...

The way Child finishes off her eggs is very similar to methods described above: she pours 1 or 2 inches of water into a ...

Sur La Table’s Overstock Sale is a golden opportunity to bring home high-end kitchenware at prices that won’t break the bank.

Ina Garten has just the menu for those mid-winter get-togethers, and one of her favorite cold-weather sides is a potato galette that is kind of just a big fancy French ... in a saute pan over ...

here in Williamsburg, Brooklyn. when you walk into the kitchen and nobody's arrived yet. late night, dessert, and the kids' ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

The Conservation Resource Alliance is bringing supporters to the table for its yearly Michigan Wild Game Dinner at the ...

This hearty French dish featuring potatoes, bacon, onions and cheese has become an apres-ski classic, but it’s a far more recent creation than it might seem.

Fondue is an intimate social activity that's not just fun for everyone eating from the communal vessel but also fairly easy ...