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2 – certified food protection manager Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate ...

Comments are taken directly from the latest Thurston County Public Health and Social Services (PHSS) inspection reports, which are available for each food establishment, at the Thurston County ...

The Benton Franklin Health District gave six failing grades in food safety inspections of restaurants and other establishments selling food in the Tri-Cities area Jan. 25-31. The health district ...

The Peoria City/County Health Department conducts food inspections for a wide range of establishments in the area. Inspections look for issues that could contribute to the spread of foodborne ...

The ambient temperature during this inspection was 47.5 degrees Fahrenheit. 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils Inspector's Comment: The ice machine ...

“Pass” — The establishment meets fundamental food safety standards. The establishment could have some priority, priority foundation or core violations. Some or all violations were corrected during ...

The results will be posted every other week. All food vendors are inspected at least once a year. Other inspections can be triggered by a change of owner, a follow up if a facility had been out of ...

according to a food inspection report by the Springfield-Greene County Health Department. The restaurant, at 900 N. Old Town Ave. in Republic, was cited for its walk-in cooler not properly holding ...

Iowa's food safety inspection system prioritizes low fees for restaurants over robust consumer protections. While Iowa posts inspection results, it does not utilize a simple grading system that is ...

Feb. 3—The Joplin Globe publishes summaries of routine and follow-up inspections performed by the Joplin Health Department. Businesses that are inspected either pass or fail based on violations ...

USDA’s Food Safety and Inspection Service (FSIS) regulates meat, poultry, some egg products and catfish. But it’s more than just the USDA and FDA. The Government Accountability Office (GAO ...