In India, the usual classics—cosmopolitan, whiskey sour, mojito, negroni and agave-based margarita remained the most popular orders across India’s top 116 bars (What India Is Drinking- Annual ...

While both tequila and mezcal are derived from agave, they differ in the species of agave used, the harvesting and cooking ...

Fermented seaweed? Those who have tried it think it is much tastier than it sounds, and researchers at Lund University in Sweden are now hoping that acidified seaweed, rather than today's dried ...