Plant-based cheesemakers have struggled to achieve the right texture to compete with their dairy-based counterparts. But ...

PASIGHAT- Field Demonstration on Scientific Cultivation of Faba bean Under NEH/TSP Component of AICRN on Potential crops ...

Faba Bean Protein Industry Faba Bean Proteins Prominently Used in Cosmetic and Personal Care Products for Their Rich Protein Intake: Fact R ...

South Australian ecologists have provided irrevocable proof why native vegetation is critical for healthy crop yields and ...

Researching the interactions between plant-based proteins and fat matrices can enhance the texture and nutritional quality of ...

Amid slowing sales and consumer concern over taste and ingredients, plant-based meat research teams are looking again at their recipes.

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Putricia has been placed behind a velvet rope in Sydney's botanic gardens An endangered plant known as the "corpse flower" for its putrid stink is blooming in Australia - and captivating the ...

Beans (Phaseolus vulgaris L.) are the most widely consumed legumes worldwide. They are highly nutritious plant foods rich in protein, fiber, vitamins, and minerals. The Recommended Dietary ...

"Now, consumers expect essentially the same animal product but with plant-based ingredients, which is very difficult," he added. Marangoni's team looked at proteins from lentils, faba beans and ...