For example, dried herbs are more convenient and work just fine, if not better, in certain recipes. However, there are times when fresh just can’t be beat. Whether you have your own herb garden ...

Dried herbs can be one of the most useful weapons in a home cook's (or professional chef's) arsenal. They're easy to store, last a long time, and are a great way to get a concentrated herbaceous ...

Do you need to cook with fresh herbs and spices to reap the health benefits, or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...

This leaves one wondering: Which spice with what food? How much? In what combination? Here are some starting points: Keep herbs and spices in a cool, dry place (not over the range!) and in air-tight ...

Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon lemon juice; and white pepper.

Have you ever wondered if fresh herbs really make a difference in cooking, or if dried herbs can do the trick just as well? You’re not alone! This age-old debate has left many home cooks ...

In tight quarters, going vertical by stacking racks on top of each other is a smart way to maximize space. This method lets ...

Use sausages without their skins to make a Bolognese-style ragu in minutes. You can adjust the level of spice according to how much heat you fancy in this easy meaty pasta dish. Each serving ...

Supermarkets now sell a wide range of pre-cut and potted herbs. Pots of herbs last longer than cut herbs, but need to be cared for as houseplants. Speciality greengrocers often sell a wider range ...